The Tea Room

Dine with us!

There’s no better lunch spot in Memphis than the Woman’s Exchange Tearoom with its cozy dining room and sunny garden room. Treat yourself to genuine Southern cooking with a side of tradition and a generous helping of a worthy cause.

Recognized as a destination for “Best Lunch” by Memphis Magazine, The Tea Room at the Woman’s Exchange has delighted customers since 1962. Every day, our famous chef Rev Bailey conjures up a hot entrée, a tasty vegetable plate, a delicious soup, a hearty salad, and a specialty sandwich. We also cater to special dietary needs and allergies.

We can help you celebrate special occasions like birthdays and bridal showers, or gatherings with friends. We accept reservations for parties of six or more and are open Monday through Friday from 11:30 am to 1:45 pm. The Garden Room is available on Saturdays for parties of up to 35 people. Please call (901) 327-5681 in advance for reservations for groups of six or more.

WEEKLY SPECIALS

Monday, December 16th

Rev’s Special - $18

Beef Tips served over Mashed Potatoes with a Garden Salad and Rolls

Veggie Plate - $11.50

Green Beans, Okra & Tomatoes, Mashed Potatoes, Stewed Apples and Cornbread Muffin
Soup - Vegetable - cup $3.50, bowl $5.50

Dessert - $3.50

Coconut Cake

Tuesday, December 17th

Rev's Special - $17

Chopped Steak served with Mashed Potatoes, a Garden Salad and Rolls
Veggie Plate - $11.50

Steamed Cabbage, Buttered Carrots, Mashed Potatoes, Lima Beans & Cornbread Muffin

Vegetable Soup - cup $3.50, bowl $5.50

Dessert - $3.50

Coconut Cake

Wednesday, December 18th

Rev’s Special - $17

Fried Chicken Breast served with Mashed Potatoes, a Garden Salad and Rolls

Veggie Plate - $11.50
Turnip Greens, Candied Yams, Sautéed Squash, Black-eyed Peas, and Cornbread Muffin

Sandwich Special - $13

Fried Catfish Sandwich
served with chips and your choice of soup or salad

Vegetable Soup - cup $3.50, bowl $5.50

Dessert - $3.50 
Apple Cobbler


Thursday, December 19th

Rev’s Special - $18

Beef Tenderloin served with Mashed Potatoes, a Garden Salad and Rolls

Veggie Plate - $11.50

Broccoli Casserole, Black-eyed Peas, Buttered Carrots, Sautéed Squash and Cornbread Muffin

Vegetable Soup- cup - $3.50, bowl - $5.50

Dessert - $3.50

Caramel Brownie

Friday, December 20th

Sandwich Special - half $10.50, whole $13
choice of Chicken Salad, Egg and Olive, Turkey Club, OR Bacon, Bell Pepper, and Swiss
served with chips and your choice of soup or salad

Vegetable Soup- cup - $3.50, bowl - $5.50

Dessert - $3.50 - Peach Cobbler

DAILY SPECIALS 

Daily Sandwich Special - half $10.50, whole $13
choice of Chicken Salad, Egg and Olive, Turkey Club, OR Bacon, Bell Pepper, and Swiss
served with chips and your choice of soup or salad

Ann’s Salad - $11 (add chicken $3)
bed of lettuce topped with tomato, bacon, and cheese 

Summer Salad - $14 
bed of lettuce topped with grilled chicken and fruit 
dressing - ranch, creamy French, balsamic vinaigrette, house


Grab and Go
available after 1:30 pm or with 24 hours advance notice

Chicken Salad Pint - pint $11, quart $17
Egg and Olive Salad - pint $9, quart $15
Soup of the Day - pint $8, quart $11
Cornbread Muffins or Rolls - half dozen $4.50, dozen $9
container charge of $1.50

The Garden Room

The Garden Room is available on Saturdays for meetings and private events, such as bridal showers and organizational meetings. 

Tea Room Treasures Cookbook

This small book is a collection of recipes that can truly be called keepsakes or treasures. Tea Room Treasures includes old and new favorite recipes from the talented cooks in the Tea Room. Tea Room Treasures is available for purchase in the Woman’s Exchange Shop and online (click here).