The Tea Room
Dine with us!
There’s no better lunch spot in Memphis than the Woman’s Exchange Tearoom with its cozy dining room and sunny garden room. Treat yourself to genuine Southern cooking with a side of tradition and a generous helping of a worthy cause.
Recognized as a destination for “Best Lunch” by Memphis Magazine, The Tea Room at the Woman’s Exchange has delighted customers since 1962. Every day, our famous chef Rev Bailey conjures up a hot entrée, a tasty vegetable plate, a delicious soup, a hearty salad, and a specialty sandwich. We also cater to special dietary needs and allergies.
We can help you celebrate special occasions like birthdays and bridal showers, or gatherings with friends. We accept reservations for parties of six or more and are open Monday through Friday from 11:30 am to 1:45 pm. The Garden Room is available on Saturdays for parties of up to 35 people. Please call (901) 327-5681 in advance for reservations for groups of six or more.
WEEKLY SPECIALS
Monday, April 21st
Rev’s Special - $18
Beef and Noodles served with a Garden Salad and Rolls
Veggie Plate - $11.50
Green Beans, Okra & Tomatoes, Mashed Potatoes, Stewed Apples and Cornbread Muffin
Soup - Vegetable - cup $3.50, bowl $5.50
Dessert - $3.50 - Double Chocolate Cake
Tuesday, April 22nd
Rev's Special - $17
Chicken Spaghetti Fiesta served with a Garden Salad and Rolls
Veggie Plate - $11.50
Steamed Cabbage, Buttered Carrots, Baked Corn Pudding, Lima Beans & Cornbread Muffin
Hamburger or Cheeseburger served with Fries - $14
Vegetable Soup - cup $3.50, bowl $5.50
Dessert - $3.50 - Double Chocolate Cake
Wednesday, April 23rd
Rev’s Special - $17
Fried Chicken Breast served with Mashed Potatoes, a Garden Salad and Rolls
Veggie Plate - $11.50
Turnip Greens, Candied Yams, Sautéed Squash, Black-eyed Peas, and Cornbread Muffin
Sandwich Special - $13
Fried Catfish Sandwich
served with chips and your choice of soup or salad
Vegetable Soup - cup $3.50, bowl $5.50
Dessert - $3.50 - Apple Cobbler
Thursday, April 24th
Rev’s Special - $18
Beef Tenderloin served with Mashed Potatoes, a Garden Salad and Rolls
Veggie Plate - $11.50
Spinach Casserole, Black-eyed Peas, Buttered Carrots, Sautéed Squash and Cornbread Muffin
Corn Soup- cup - $3.50, bowl - $5.50
Dessert - $3.50 - Caramel Brownie
Friday, April 25th
Rev’s Special - $17
Southern Fried Catfish Fillet served with Macaroni & Cheese, Coleslaw and Cornbread Muffin
Seafood Charleston served over Rice with a Garden Salad and Rolls
Veggie Plate - $11.50
Turnip Greens, Candied Yams, Northern Beans, Sauteed Squash and Cornbread Muffin
Triple Salad Plate - $15
Chicken Salad, Ham Salad, Egg & Olive, Fresh Fruit, Congealed Salad & Finger Sandwiches
Vegetable Soup- cup - $3.50, bowl - $5.50
Dessert - $3.50 - Peach Cobbler
DAILY SPECIALS
Daily Sandwich Special - half $10.50, whole $13
choice of Chicken Salad, Egg and Olive, Turkey Club, OR Bacon, Bell Pepper, and Swiss
served with chips and your choice of soup or salad
Ann’s Salad - $11 (add chicken $3)
bed of lettuce topped with tomato, bacon, and cheese
dressing - ranch, creamy French, balsamic vinaigrette, house
Grab and Go
available after 1:30 pm or with 24 hours advance notice
Chicken Salad Pint - pint $12, quart $18
Egg and Olive Salad - pint $12, quart $18
Soup of the Day - pint $8, quart $11
Cornbread Muffins or Rolls - half dozen $4.50, dozen $9
container charge of $1.50
The Garden Room
The Garden Room is available on Saturdays for meetings and private events, such as bridal showers and organizational meetings.
Tea Room Treasures Cookbook
This small book is a collection of recipes that can truly be called keepsakes or treasures. Tea Room Treasures includes old and new favorite recipes from the talented cooks in the Tea Room. Tea Room Treasures is available for purchase in the Woman’s Exchange Shop and online (click here).